Diet
Key TJ, et al. "Diet, nutrition and the prevention of cancer." Public Health Nutr. 2004;7(1A):187-200.
Baer HJ, et al. "Adolescent diet and incidence of proliferative benign breast disease." Cancer Epidemiol Biomarkers Prev. November,2003;12:1159-1167.
Denmark-Wahnefried W, Rock CL. "Nutrition-related issues for the breast cancer survivor." Semin Oncol. December,2003;30(6):789-798.
Nomura AMY, et al. "Case-control study of diet and other risk factors for gastric cancer in Hawaii (United States)." Cancer Causes Control. 2003;14:547-558.
Fortes C, et al. "The protective effect of the Mediterranean diet on lung cancer." Nutr Cancer. 2003;46(1):30-37.
Bosetti C, et al. "Diet and environmental carcinogenesis in breast/gynaecological cancers." Curr Opin Obstet Gynecol. 2002.14:13-18.
Chen H, et al. "Dietary patterns and adenocarcinoma of the esophagus and distal stomach." Am J Clin Nutr. 2002;75:137-144.
Greenwald P, et al. "Diet and cancer prevention." Eur J Cancer. 2001;37:948-965.
Willett WC. "Diet and breast cancer." J Intern Med. 2001;249:395-411.
Nagata C, et al. "Diet and colorectal adenoma in japanese males and females." Dis Colon Rectum. January,2001;44(1):105-111.
Key TJ, Allen NE. "Nutrition and breast cancer." Breast. 2001;10(Suppl. 3):9-13.
Ames BN. "DNA damage from micronutrient deficiencies is likely to be a major cause of cancer." Mutat Res. 2001;475:7-20.
Palli D, et al. "Dietary patterns, nutrient intake and gastric cancer in a high-risk area of italy." Cancer Causes Control. 2001;12:163-172.
Visioli F, et al. "The role of antioxidants in the mediterranean diet." Lipids. 2001;36(Suppl):S49-S52.
Simopoulos AP. "The mediterranean diets: What is so special about the diet of Greece? The scientific evidence." J Nutr. 2001;131:3065S-3073S.
Steinmaus CM, et al. "Diet and bladder cancer: a meta-analysis of six dietary variables." Am J Epidemiol. 2000;151(7):693-702.
Wakai K, et al. "Foods and nutrients in relation to bladder cancer risk: a case-control study in Aichi Prefecture, central Japan." Nutr Cancer. 2000;38(1):13-22.
Bingham SA. "Diet and colorectal cancer prevention." Biochem Soc Trans. 2000;28(2):12-16.
Brett T. "Prostate cancer: what part does diet play?" Aust Fam Physician. December,2000;29(12):1122-1124.
Trichopoulou A, Vasilopoulou E. "Mediterranean diet and longevity." Br J Nutr. 2000;84(Suppl. 2):S205-S209.
Slattery ML. "Diet, lifestyle, and colon cancer." Semin Gastrointest Dis. July,2000;11(3):142-146.
Bosetti C, et al. "Food groups and risk of squamous cell esophageal cancer in northern Italy." Int J Cancer. 2000;87:289-294.
Franceschi S, et al. "Role of macronutrients, vitamins and minerals in the aetiology of squamous-cell carcinoma of the oesophagus." Int J Cancer. 2000;86:626-631.
Slavin JL. "Mechanisms for the impact of whole grain foods on cancer risk." J Am Coll Nutr. 2000;19(3):300S-307S.
Maric RN, Cheng KK. "Meat intake, heterocyclic amines, and colon cancer." Am J Geriatr. 2000;95(12):3683-3684.
Ruano-Ravina A, et al. "Diet and lung cancer: a new approach." Eur J Cancer Prev. 2000;9:395-400.
Saxe GA, et al. "Diet and risk for breast cancer recurrence and survival." Breast Cancer Res Treat. 1999;53:241-253.
Yip I, et al. "Nutrition and prostate cancer." Urologic Clin N Am. May,1999;26(2):403-411.
Levi F, et al. "Food groups and colorectal cancer risk." Br J Cancer. 1999;79(7/8):1283-1287.
Azevedo LF, et al. "Diet and gastric cancer in Portugal - a multivariate model." Eur J Cancer Prev. 1999;8:41-48.
Thomas JA. "Diet, micronutrients, and the prostate gland." Nutr Rev. April,1999;57(4):95-103.
Morton MS, et al. "Can dietary factors influence prostatic disease?" Br J Urol Intl. 1999;84:549-554.
Denis L, et al. "Diet and its preventive role in prostatic disease." Eur Urol. 1999;35:377-387.
Colchamiro R. "Pigments in fruits, vegetables fight cancer, aid vision." Med Trib. December,1999:8.
Hin-Peng L. "Diet and breast cancer: an epidemiologist's perspective." Crit Rev Oncol Hematol. 1998;28:115-119.
de Chavez MM, Chavez A. "Diet that prevents cancer: recommendations from the American Institute for Cancer Research." Intl J Cancer 1998;(Suppl.11):85-89.
Krebs-Smith SM. "Progress in improving diet to reduce cancer risk." Cancer. 1998;83:1425-1432.
Weisburger JH. "Can cancer risks be altered by changing nutritional traditions?" Cancer. October1,1998;83(7):1278-1281.
Rock CL. "Nutritional factors in cancer prevention." Hematol Oncol Clin North Am. October,1998;12(5):975-991.
Fulgoni VL, Ramirez AG. "Cancer: the role of diet, nutrition, and fitness." Cancer. October15,1998;83(8):1775-1783.
Block G, et al. "Fruit, vegetables, and cancer prevention: a review of the epidemiologic evidence." Nutr Cancer. 1992;18:1-29.
Nixon D. "Nutrition and cancer." Nutr Cancer. March 1991;80:141-143.
Franceschi S, et al. "Diet and thyroid cancer: a pooled analysis of four European case-controlled studies." Intl J Cancer. 1991;48:395-398.
Ziegler RG. "Vegetables, fruits and carotenoids and the risk of cancer." Am J Clin Nutr. 1991;53:251S-9S.
Steinmetz K, Potter JD. "Vegetables, fruit and cancer II: mechanisms." Cancer Causes and Control. 1991;2:427-442.
Harman D. "Free radicals and aging." Mol Cell Biochem. 1988;84:155-161.
Saturated Fat
Taylor EF, et al. "Meat consumption and risk of breast cancer in the UK Women's Cohort Study." Br J Cancer. 2007;96(7):1139-46.
Mattisson I, et al. "Intakes of plant foods, fibre and fat and risk of breast cancer - a prospective study in the Malmo diet and cancer cohort." Br J Cancer. 2004;90:122-127.
Do MH,et al. "Intake of dietary fat and vitamin in relation to breast cancer risk in Korean women: a case-control study." J Korean Med Sci. 2003;18:534-540.
Dai Q, et al. "Consumption of animal foods, cooking methods, and risk of breast cancer." Cancer Epidemiol Biomarkers Prev. September,2002;11:801-808.
Sieri S, et al. "Fat and protein intake and subsequent breast cancer risk in postmenopausal women." Nutr Cancer. 2002;42(1):10-17.
Levi F, et al. "Macronutrients and colorectal cancer: a Swiss case-control study." Ann Oncol. 2002:13;369-373.
Jankevicius F, et al. "Nutrition and risk of prostate cancer." Urol Int. 2002;68:69-80.
de la Taille A, et al. "Cancer of the prostate: influence of nutritional factors." Presse Med. March24,2001;30(11):554-564.
Norat T, Riboli E. "Meat consumption and colorectal cancer: a review of epidemiologic evidence." Nutr Rev. February,2001;59(2):37-47.
Lee MM, Lin SS. "Dietary fat and breast cancer." Ann Rev Nutr. 2000;20:221-248.
van Dam RM, et al. "Diet and basal cell carcinoma of the skin in a prospective cohort of men." Am J Clin Nutr. 2000;71:135-141.
Young J. "Dietary and/or nutritional risk factors and breast carcinoma: consumer response." Cancer. March1,2000;88(5):1245-1247.
Velie E, et al. "Dietary fat, fat subtypes, and breast cancer in postmenopausal women: a prospective cohort study." JNCI. May17,2000;92(10):833-839.
Ramon JM, et al. "Dietary fat intake and prostate cancer risk: a case-control study in spain." Cancer Causes Control. 2000;11:679-685.
Weisburger JH. "Eat to live, not live to eat." Nutr. 2000;16(9):767-773.
Bingham SA. "High meat diets and cancer risk." Proc Nutr Soc. 1999;58:243-248.
Schuurman AG, et al. "Animal products, calcium and protein and prostate cancer risk in the Netherlands Cohort Study." Br J Cancer. 1999;80(7):1107-1113.
Wu AH, et al. "Meta-analysis: dietary fat intake, serum estrogen levels, and the risk of breast cancer." J Natl Cancer Inst. March17,1999;91(6):529-534.
Hayes RB, et al. "Dietary factors and risks for prostate cancer among blacks and whites in the United States." Cancer Epidemiol Biomarkers Prev. January,1999;8:25-34.
Zwillich T. "Low-fat diet may cut nonmelanoma skin cancer risk." Skin Aller News. May,1999:18.
Fradet Y, et al. "Dietary fat and prostate cancer progression and survival." Eur Urol. 1999;35:388-391.
Sesink ALA, et al. "Red meat and colon cancer: the cytotoxic and hyperproliferative effects of dietary heme." Cancer Res. November15,1999;59:5704-5709.
Clinton SK, Giovannucci EA. "Diet, nutrition, and prostate cancer." Annu Rev Nutr. 1998;18:413-440.
Lee MM, et al. "Case-control study of diet and prostate cancer in China," Cancer Causes and Control. 1998;9:545-552.
Singh PN, Fraser GE. "Dietary risk factors for colon cancer in a low-risk population." Am J Epidemiol 1998;148(8):761-774.
Bairati I, et al. "Dietary fat and advanced prostate cancer." J Urol. April,1998;159:1271-1275.
Sinha R, et al. "Fried, well-done red meat and risk of lung cancer in women (United States)." Cancer Causes and Control. 1998;9:621-630.
Veierod MB, et al. "Dietary fat intake and risk of prostate cancer: a prospective study of 25,708 Norwegian men." Intl J Cancer. 1997;73:634-638.
Veierod MB, et al. "Dietary fat intake and risk of lung cancer: a prospective study of 51,452 Norwegian men and women." Eur J Cancer Prev. 1997;6:540-549.
Giovannucci EA, et al. "A prospective study of dietary fat and risk of prostate cancer." J Natl Cancer Inst. October6,1993;85(19):1571-1579.
Barrett-Connor E, Friedlander NJ. "Dietary fat, calories and the risk of breast cancer in postmenopausal women: a prospective population-based study." J Am Col Nutr. 1993;12(4):390-399.
Willett WC, et al. "Dietary fat and fiber in relation to risk of breast cancer: an eight year follow-up." JAMA. October21,1992;268(15):2037-2044.
Kushi L, et al. "Dietary fat, fatty acids and prostate cancer." Lipids. 1992;27(10):798-803.
"Dietary fat in postmenopausal breast Cancer", J Natl Cancer Inst. July15,1992;84(14):1092-1099.
Goodman MT, et al. "High fat foods and the risk of lung cancer." Epidemiol. July1992;3(4):288-299.
Howe GR, et al. "A cohort study of fat intake and the risk of breast cancer." J Natl Cancer Inst. March6,1991;83(5):336-340.
Kesteloot H, et al. "Dietary fat, saturated animal fat, and cancer risk." Prev Med. 1991;20:221-236.
Howe GR, et al. "Dietary factors and the risk of breast cancer: combined analysis of 12 case-controlled studies." J Natl Cancer Inst. 1990;82:561-569.
Ewertz M, Gill C. "Dietary factors in breast-cancer risk in Denmark." Intl J Cancer. 1990;46:779-784.
Lubin F, et al. "Nutritional factors associated with benign breast disease etiology: a case-control study." Am J Clin Nutr. 1989;50:551-556.
Dairy Products
Axelsson G, Rylander R. "Diet as risk for lung cancer: a Swedish case-control study." Nutr Cancer. 2002;44(2):145-151.
Chan JM, Giovannucci EL. "Dairy products, calcium, and vitamin D and risk of prostate cancer." Epidemiol Rev. 2001;23(1):87-92.
McEligot AJ, et al. "Food avoidance by women at risk for recurrence of breast cancer." J Cancer Educ. 2000;15(3):151-155.
Johnson K. "Dairy products linked to ovarian cancer risk." Fam Prac News. June15,2000:8.
"Dairy products may increase the risk of prostate cancer." Nutr Week. April28,2000;30(17):7.
Chan JM, et al. "Dairy products, calcium, phosphorus, vitamin D, and risk of prostate cancer (Sweden)." Cancer Causes Control. 1998;9:559-566.
Outwater JL, et al. "Dairy products and breast cancer: the IGF-1, estrogen, and BGH hypothesis." Med Hypoth. 1997;48:453-461.
"BGH opponents examine possible link to cancer." Nutr Week. February2,1996;7.
Liebman B. "Crying over milk." Nutr Action. December,1992;1:6-7.
Cramer DW, et al. "Galactose consumption and metabolism in relation to the risk of ovarian cancer." Lancet. 2:66-71,1989.
Garlic
Izzo AA, et al. "Eating garlic and onion: a matter of life or death." Br J Cancer. 2004;91:194-195.
Hodge AM, et al. "Foods, nutrients and prostate cancer." Cancer Causes Control. 2004;15:11-20.
Hsing AW, et al. "Allium vegetables and risk of prostate cancer: a population-based study." J Natl Cancer Inst. November6,2002;94(21):1648-1651.
Bianchini F, Vainio H. "Allium vegetables and organosulfur compounds: do they help prevent cancer?" Environ Health Perspect. September,2001;109(9):893-902.
Fleischauer AT, et al. "Garlic consumption and cancer prevention: meta-analyses of colorectal and stomach cancers." Cancer Epidemiol Biomarkers Prev. January,2001;10:17-23.
Sato T, Miyata G. "The nutraceutical benefit, Part IV: garlic." Nutr. 2000;16(9):787-788.
Siegers CP, et al. "The effects of garlic preparations against human tumor cell proliferation." Phytomed. 1999;6(1):7-11.
"Garlic fights more than vampires." Environ Health Perspect. March,1999;107(3):A136.
Challier B, et al, "Garlic, onion and cereal fiber as protective factors for breast cancer: a French case-control study." Eur J Epidemiol. 1998;14:737-747.
Riggs DR, et al. "Allium sativum (garlic) treatment for murine transitional cell carcinoma." Cancer. May15,1997;79(10):1987-1994.
Ernst E. "Can allium vegetables prevent cancer?" Phytomed. 1997;4(1):79-83.
Kwak MK, et al. "Effects of garlic oil on rat hepatic P4502E1 expression." Xenobiotica. 1995;25(10):1021-1029.
Amagase H, et al. "Impact of various sources of garlic and their constituents on 7, 12-dimethylbenz[a]anthracene binding to mammary cell DNA." Carcinogene. 1993;14:1627-1631.
Koch HP, et al. "Garlic and onion extracts. In vitro inhibition of adenosine deaminase." Phyto Res. 1992;6:50-52.
Irwin A. "Can a whiff of garlic keep cancer at bay." New Scientist. June22,1991;23.
Yamasaki T, et al. "Effects of allixin, a phytoalexin produced by garlic, on mutagenesis, DNA-binding and metabolism of aflatoxin B1." Cancer Letters. 1991;59:89-94.
Dausch JG, Nixon DW. "Garlic: a review of its relationship to malignant disease." Prev Med. May1990;19(3):346-361.
Simple Sugars
Franceschi S, et al. "Dietary glycemic load and colorectal cancer risk." Ann Oncol. 2001;12:173-178.
Kushi LH, et al. "Prospective study of diet and ovarian cancer." Am J Epidemiol. 1999;149(1):21-31.
Kaaks R. "Nutrition, hormones, and breast cancer: is insulin the missing link?" Cancer Causes and Control. 1996;7:605-625.
Moerman CJ, et al. "Consumption of foods and micronutrients and the risk of cancer of the biliary tract." Prev Med. November,1995;24(6):591-602.
Moerman CJ, et al. "Dietary sugar intake in the etiology of biliary tract cancer." Intl J Epidemiol. 1993;22(2):207-213.
Yam D. "Insulin-cancer relationships: possible dietary implication." Med Hypoth. 1992;38:111-117.
Fiber
Cade JE, et al. "Dietary fibre and risk of breast cancer in the UK Women's Cohort Study." Int J Epidemiol. Jan24,2007.
Mattisson I, et al. "Intakes of plant foods, fibre and fat and risk of breast cancer - a prospective study in the Malmo diet and cancer cohort." Br J Cancer. 2004;90:122-127.
Slattery ML, et al. "Plant foods, fiber, and rectal cancer." Am J Clin Nutr. 2004;79:274-281.
Bingham SA, et al. "Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and nutrition (EPIC): an observational study." Lancet. May3,2003;361:1496-1501.
Levi F, et al. "Dietary fibre and the risk of colorectal cancer." Eur J Cancer. 2001;37:2091-2096.
Soler M, et al. "Fiber intake and the risk of oral, pharyngeal and esophageal cancer." J Cancer. 2001;91:283-287.
Soler M, et al. "Fiber intake and the risk of oral, pharyngeal and esophageal cancer." J Cancer. 2001;91:283-287.
Williams GM, at al. "Diet and cancer prevention: the fiber first diet." Toxicol Sci. 1999;52(Suppl.):72-86.
Reddy BS. "Prevention of colon carcinogenesis by components of dietary fiber." Anticancer Res. 1999;19:3681-3684.
Cohen LA. "Dietary fiber and breast cancer." Anticancer Res. 1999;19:3685-3688.
Reddy BS. "Role of dietary fiber in colon cancer: an overview." Am J Med. January25,1999;106(1A):16S-19S.
Lupton JR, Turner ND. "Potential protective mechanisms of wheat bran fiber." Am J Med. January25,1999;106(1A):24S-27S.
Slavin JL. "Implementation of dietary modifications." Am J Med. January25,1999;106(1A):46S-49S.
Faivre J, Giacosa A, "Primary prevention of colorectal cancer through fiber supplementation." Eur J Cancer Prev. 1998;7(Suppl.2):S29-S32.
Ferguson LR, Harris PJ. "Does wheat bran or does wheat dietary fiber protect against breast cancer?" Intl J Cancer. 1998;78:385-386.
McCullough JS, et al. "Dietary fiber and intestinal microflora: effects on intestinal morphometry and crypt branching." Gut. June,1998;42(6):799-806.
Goodman MT, et al. "Association of soy and fiber consumption with the risk of endometrial cancer." Am J Epidemiol. 1997;146(4):294-306.
Le Marchand L, et al. "Dietary fiber and colorectal cancer risk." Epidemiol. 1997;8(6):658-665.
Rohan TE, et al. "Dietary fiber, vitamins A, C and E and the risk of breast cancer: a cohort study." Cancer Causes and Control. 1993;4:29-37.
Suzuki K, et al. "Effect of low fat, high fat and fiber-supplemented high fat diets on colon cancer risk factors and feces of healthy subjects." Nutr Cancer. 1992;18:63-71.
Klurfeld DM. "Dietary fiber-mediated mechanisms in carcinogenesis." Cancer Res. April1,1992;52(Suppl.)2055S-2059S.
Arbman G, et al. "Cereal fiber, calcium and colorectal cancer." Cancer. April15,1992;69(8):2042-2048.
Shankar S, Lanza E. "Dietary fiber and cancer prevention." Hem/Onc Clinics N Am. February,1991;5(1):25-41.
Baute L. "Evidence of protective effects of wheat fiber grows." J Natl Cancer Inst. November20,1991;83(22):1614-1615.
Fruits and Vegetables
Skuladottir H, et al. "Does high intake of fruit and vegetables improve lung cancer survival?" Lung Cancer. 2006;51(3):267-73.
Schultz M, et al. "Fruit and vegetable consumption and risk of epithelial ovarian cancer: the European Prospective Investigation into Cancer and Nutrition." Cancer Epidemiol Biomarkers Prev. 2005;14(11 Pt 1):2531-5.
Diergaarde B, et al. "Dietary factors and microsatellite instability in sporadic colon carcinomas." Cancer Epidemiol Biomarkers Prev. November,2003;12:1130-1136.
Malin AS, et al. "Intake of fruits, vegetables and selected micronutrients in relation to the risk of breast cancer." Int J Cancer. 2003;105:413-418.
Sauvaget C, et al. "Vegetables and fruit intake and cancer mortality in the Hiroshima/Nagasaki Life Span Study." Br J Cancer. 2003;88:689-694.
Maynard M, et al. "Fruit, vegetables, and antioxidants in childhood and risk of adult cancer: The Boyd Orr Cohort." J Epidemiol Community Health. 2003;57:218-225.
Riboli E, Norat T. "Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk." Am J Clin Nutr. 2003;78(Suppl):559S-569S.
Serafini M, et al. "Total antioxidant potential of fruit and vegetables and risk of gastric cancer." Gastroenterol. October,2002;123(4):985-991.
Leonard SS, et al. "Antioxidant properties of fruit and vegetable juices: more to the story than ascorbic acid." Ann Clin Lab Sci. 2002;32(2):193-200.
Flood A, et al. "Fruit and vegetable intakes and the risk of colorectal cancer in the breast cancer detection demonstration project follow-up cohort." Am J Clin Nutr. 2002;75:936-943.
Zhang M, et al. "Diet and ovarian cancer risk: a case-control study in China." Br J Cancer. 2002;86:712-717.
Ross JA, et al. "Diet and risk of leukemia in the Iowa Women's Health Study." Cancer Epidemiol Biomarkers Prev. August,2002;11:777-781.
Terry P, et al. "Fruit and vegetable consumption in the prevention of cancer: an update." J Intern Med. 2001;250:280-290.
Wang L. "Veggies prevent cancer through key protein." Science News. March24,2001;159:182.
McCullough ML, et al. "A prospective study of diet and stomach cancer mortality in United States men and women." Cancer Epidemiol Biomarkers Prev. November,2001;10:1201-1205.
Rock CL, et al. "High vegetable and fruit diet intervention in premenopausal women with cervical intraepithelial neoplasia." J Am Diet Assoc. October,2001;101(10):1167-1174.
Block G, et al. "Which plasma antioxidants are most related to fruit and vegetable consumption?" Am J Epidemiol. 2001;154(12):1113-1118.
Record IR, et al. "Changes in plasma antioxidant status following consumption of diets high or low in fruit and vegetables or following dietary supplementation with an antioxidant mixture." Br J Nutr. 2001;85:459-464.
Terry P, et al. "Fruit, vegetables, dietary fiber, and risk of colorectal cancer." J Natl Cancer Inst. April4,2001;93(7):525-533.
Bidoli E, et al. "Micronutrients and ovarian cancer: a case-control study in Italy." Ann Oncol. 2001;12:1589-1593.
Kolonel LN, et al. "Vegetables, fruits, legumes and prostate cancer: a multiethnic case-control study." Cancer Epidemiol Biomarkers Prev. August,2000;9:795-804.
Eberhardt MV, et al. "Antioxidant activity of fresh apples." Nature. June22,2000;405:903-904.
Nagano J, et al. "Bladder-cancer incidence in relation to vegetable and fruit consumption: a prospective study of atomic-bomb survivors." Int J Cancer. 2000;86:132-138.
van't Veer P, et al. "Fruits and vegetables in the prevention of cancer and cardiovascular disease." Public Health Nutr. 2000;3(1):103-107.
Voorrips LE, et al. "Vegetable and fruit consumption and lung cancer risk in the Netherlands Cohort Study on Diet and Cancer." Cancer Causes Control. 2000;11:101-115.
Zhang SM, et al. "Intakes of fruits, vegetables, and related nutrients and the risk of non-Hodgkin's lymphoma among women." Cancer Epidemiol Biomarker Prev. May,2000;9:477-485.
Cohen JH, et al. "Fruit and vegetable intakes and prostate cancer risk." J Natl Cancer Inst. January5,2000;92(1):61-68.
Cox BD, et al. "Seasonal consumption of salad vegetables and fresh fruit in relation to the development of cardiovascular disease and cancer." Public Health Nutr. 2000;3(1):19-29.
Potter JD. "Your mother was right: eat your vegetables." Asia Pacific J Clin Nutr. 2000;9(Suppl.):S10-S12.
Solomons NW. "Plant-based diets are traditional in developing countries: 21st century challenges for better nutrition and health." Asia Pacific J Clin Nutr. 2000;9(Suppl.):S41-S54.
Gupta PC, et al. "Influence of dietary factors on oral precancerous lesions in a population-based case-control study in Kerala, India." Cancer. May1,1999;85(9):1885-1893.
Albanes D. "Beta-carotene and lung cancer: a case study." Am J Clin Nutr. 1999;69(suppl):1345S-1350S.
Sridhar MK. "Nutrition and lung health." Br Med J. January14,1995;310:75-76.
Negri E, et al. "Vegetable and fruit consumption and cancer risk." Intl J Cancer.1991;48:350-354.
Beer and Alcohol Consumption
Zhang SM, et al. "Alcohol consumption and breast cancer risk in the Women's Health Study." Am J Epidemiol. 2007;165(6):667-76.
Li CI, et al. "The relationship between alcohol use and risk of breast cancer by histology and hormone receptor status among women 65-79 years of age." Cancer Epidemiol Biomarkers Prev. October,2003;12:1061-1066.
Bujanda L. "The effects of alcohol consumption upon the gastrointestinal tract." Am J Gastroenterol. December,2000;95(12):3374-3382.
Garland M, et al. "Alcohol consumption in relation to breast cancer risk in a cohort of United States women 25-42 years of age." Cancer Epidemiol Biomarkers Prev. November,1999;8:1017-1021.
Enger SM, et al, "Alcohol consumption and breast cancer oestrogen and progesterone receptor status." Br J Cancer. 1999;79(7/8):1308-1314.
Prescott E, et al. "Alcohol intake and the risk of lung cancer: influence of type of alcoholic beverage." Am J Epidemiol. 1999;149(5):463-470.
Smith-Warner SA, et al. "Alcohol and breast cancer in women: a pooled analysis of cohort studies." JAMA. February18,1998;279(7):535-540.
Baron JA, et al. "Folate intake, alcohol consumption, cigarette smoking, and risk of colorectal adenomas." J Natl Canc Inst. January7,1998;90(1):57-62.
Swanson CA, et al. "Alcohol consumption and breast cancer risk among women under age 45 years." Epidemiol. May,1997;8(3):231-237.
Rivlin RS. "Magnesium deficiency and alcohol intake: mechanisms, clinical significance and possible relation to cancer development (a review)." J Am Coll Nutr. October,1994;13(5):416-423.
Friedenreich CM, et al. "A cohort study of alcohol consumption and the risk of breast cancer." Am J Epidemiol. 1993;137(5):512-520.
Kune G, Vitetta L. "Alcoholic consumption and the etiology of colorectal cancer: a review of the scientific evidence from 1957 to 1991." Nutr Canc. 1992;18(2):97-111.
Riboli E, et al. "Cancer and polyps of the colorectum and lifetime consumption of beer and alcoholic beverages." Am J Pub Health. 1991;133(2):157-166.
Blot WJ. "Alcohol and cancer." Cancer Res. April1,1992;52(Suppl):2119S-2123S.
Carstensen JM, et al. "Cancer incidence among Swedish brewery workers." Intl J Cancer. 1990;45:393-396.
Brassicas
Kristal AR, Lampe JW. "Brassica vegetables and prostate cancer risk: a review of the epidemiological evidence." Nutr Cancer. 2002;42(1):1-9.
Murillo G, Mehta RG. "Cruciferous vegetables and cancer prevention." Nutr Cancer. 2001;41(1&2):17-28.
Zeegers MPA, et al. "Consumption of vegetables and fruits and urothelial cancer incidence: a prospective study." Cancer Epidemiol Biomarkers Prev. November,2001;10:1121-1128.
Fowke JH, et al. "Brassica vegetable consumption shifts estrogen metabolism in healthy postmenopausal women." Cancer Epidemiol Biomarkers Prev. August,2000;9:773-779.
"Fruit and vegetable intake and incidence of bladder cancer in a male prospective cohort." Michaud DS, et al. J Natl Cancer Inst. April7,1999;91(7):605-613.
Kirn TF, Imperio WA. "Fluid intake, cruciferous veggies cut bladder cancer." Fam Prac News. August1,1999:17.
Fahey JW, et al. "Broccoli sprouts: an exceptionally rich source of inducers of enzymes that protect against chemical carcinogens." Proceed Nat Acad Sci. September,1997;94:10367-10372.
"Cancer and broccoli." Nutr Week. September19,1997;27(36):7.
Beecher CWW. "Cancer preventive properties of varieties of brassica oleracea: a review." Am J Clin Nutr. 1994;59 (Suppl.):1166S-70S.
Fish Consumption
Terry P, et al. "Fatty fish consumption lowers the risk of endometrial cancer: a nationwide case-control study in Sweden." E. Cancer Epidemiol Biomarkers Prev. January,2002;11:143-145.
Terry P, et al. "Fish consumption and breast cancer risk." Nutr Cancer. 2002;44(1):1-6.
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Soybean Products
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Adlercreutz H. "Epidemiology of phytoestrogens." Bailliere's Clin Endocrinol Metab. December,1998;12(4):605-623.
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Herman T, et al. "Plasma concentrations of phyto-estrogens in Japanese men." Lancet. November13,1993;342:1209-1210.
Messina M, Messina V. "Increasing use of soy foods and their potential role in cancer prevention." J Am Dietetic Assoc. July1991;91(7):836-840.
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Lee HP, et al. "Dietary effects on breast cancer risk in Singapore." Lancet. May18,1991;337:1197-1200.
Tomatoes
Muller N, et al. "Tomato products and lycopene supplements: mandatory components in nutritional treatment of cancer patients?" Curr Opin Clin Nutr Metab Care. 2003;6:657-660.
Miller EC, et al. "Tomato products, lycopene, and prostate cancer risk." Urol Clin N Am. 2002;29:83-93.
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Agarwal S, et al. "Tomato lycopene and its role in human health and chronic diseases." Am J Clin Nutr. 1999;70:1107-1110.
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Sharoni Y, et al. "Effects of lycopene-enriched tomato oleoresin on 7,12- dimethyl-benz[a]anthrancene-induced rat mammary tumors." Cancer Detect Prev. 1997;21(2):118-123.
Clinton SK, et al. "Cis-trans lycopene isomers, carotenoids, and retinol in the human prostate." Cancer Epidemiol Biomarkers Prev. October,1996;5:823-833.
Giovannucci EA, et al. "Intake of carotenoids and retinol in relation to risk of prostate cancer." J Natl Cancer Inst. 1995;87(23):1767-1776.
Tea
Zhang XH, et al. "Tea drinking and the risk of biliary tract cancers and biliary stones: a population-based case-control study in Shanghai, China." Int J Cancer. 2006;118(12):3089-94.
Zhao X, et al. "Epigallocatechin gallate, the main ingredient of green tea induces apoptosis in breast cancer cells." Front Biosci. 2006;11:2428-33.
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McKay DL, Blumberg JB. "The role of tea in human health: an update." J Am Coll Nutr. 2002;21(1):1-13.
Zeegers MPA, et al. "Are coffee, tea, and total fluid consumption associated with bladder cancer risk? Results from the Netherlands Cohort Study." Cancer Causes Control. 2001;12:231-238.
Tsubono Y, et al. "Green tea and the risk of gastric cancer in japan." N Engl J Med. March1,2001;344(9):632-636.
Yang CS, Landau JM. "Effects of tea consumption on nutrition and health." J Nutr. 2000;130:2409-2412.
Bianchi GD, et al. "Tea consumption and risk of bladder and kidney cancers in a population-based case-control study." Am J Epidemiol. 2000;151(4):377-383.
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Yang CS, Landau JM. "Effects of tea consumption on nutrition and health." J Nutr. 2000;130:2409-2412.
Sato T, Miyata G. "The nutraceutical benefit, Part I: green tea." Nutr. 2000;16:315-317.
Katiyar SK, et al. "Green tea and skin." Arch Dermatol. August,2000;136:989-994.
Katiyar SK, et al. "Green tea polyphenol treatment to human skin prevents formation of ultraviolet light B-induced pyrimidine dimers in DNA."
Mukhtar H, Ahmad N. "Green tea in chemoprevention of cancer." Toxicol Sci. 1999;52(Suppl):111-117.
Mathe G. "Red wine, green tea and vitamins: do their antioxidants play a role in immunologic protection against cancer or even AIDS?" Biomed Pharmacother. 1999;53:165-167.
Cao Y, Cao R. "Angiogenesis inhibited by drinking tea." Nature. April1,1999;398:381.
Dashwood RH, et al. "Cancer chemopreventive mechanisms of tea against heterocyclic amine mutagens from cooked meat." P S E B M. 1999;220:239-243.
Li N, et al. "The chemopreventive effects of tea on human oral precancerous mucosa lesions." P S E B M. 1999;220:218-224.
Chow WH, et al. "Tea drinking and cancer risk: epidemiologic evidence." P S E B M. 1999;220:197.
Weisburger JH. "Tea and health: the underlying mechanisms." P S E B M. 1999;220:271-275.
Fujiki H, et al. "Cancer inhibition by green tea." Mutation Res. 1998;402:307-310.
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Bushman JL. "Green tea and cancer in humans: a review of the literature." Nutr Cancer. 1998;31(3):151-159.
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Imai K. "Cancer-preventive effects of drinking green tea among a Japanese Population." Prev Med. 1997;26:769-775.
Fujiki H, et al. "Japanese green tea as a cancer preventive in humans." Nutr Rev. November,1996;54(11):S67-S70.
Goldbohm RA, et al. "Consumption of black tea and cancer risk: a prospective cohort study." J Natl Cancer Inst. January17,1996;88(2):93-100.
Shim JS, et al. "Chemopreventive effect of green tea (Camellia sinesis) among cigarette smokers." Cancer Epidemiol Biomarkers Prev. June1995;4:387-391.
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"Exploring the chemopreventive properties of tea." Prim Care Cancer: Am Health Foun Upd. February,1995;15(2):30-31.
Mukhtar H, et al. "Green tea and the skin - anticarcinogenic effects." J Invest Dermatol. 1994;102:3-7.
Yang CS, Wang ZY. "Tea and cancer." J Natl Cancer Inst. July 7,1993;85(13):1038-1049.
Cholesterol
Zureik M, et al. "Decline in serum total cholesterol and the risk of death from cancer." Epidemiol. March,1997;8(2):137-143.
Shekelle RB, et al. "Dietary cholesterol and the incidence of lung cancer: the Western Electric study." Am J Epidemiol. 1991;134(5):480-484.
Salted and Pickled Foods
Tsugane S, et al. "Salt and salted food intake and subsequent risk of gastric cancer among middle-aged Japanese men and women." Br J Cancer. 2004;90:128-134.
Cheng KK, et al. "Pickled vegetables and the etiology of esophageal cancer in Hong Kong chinese." Lancet. May 30,1992;339:1314-1318.
Antioxidants
Murtaugh MA, et al. "Antioxidants, carotenoids, and risk of rectal cancer." Am J Epidemiol. 2004;159(1):32-41.
Subapriya R, et al. "Oxidant-antioxidant status in oral precancer and oral cancer patients." Toxicol Mech Methods. 2003;13:77-81.
Ito Y, et al. "Serum antioxidants and subsequent mortality rates of all causes or cancer among rural Japanese inhabitants." Int J Vitam Nutr Res. 2002;72(4):237-250.
Adams AK, Best TM. "The role of antioxidants in exercise and disease prevention." Phys Sportsmed. May,2002;30(5):37-46.
Dietrich M, et al. "Antioxidant supplementation decreases lipid peroxidation biomarker F2-isoprostanes in plasma of smokers." Cancer Epidemiol Biomarkers Prev. January,2002;11:7-13.
Fleischauer AT, et al. "Dietary antioxidants, supplements, and risk of epithelial ovarian cancer." Nutr Cancer. 2001;40(2):92-98.
Lachance PA, et al. "Antioxidants: an integrative approach." Nutr. 2001;17:835-838.
Malvy DJ-M, et al. "Effect of two years' supplementation with natural antioxidants on vitamin and trace element status biomarkers: preliminary data of the SU.VI.MAX Study." Cancer Detect Prev. 2001;25(5):479-485.
Moorman PG, et al. "Vitamin supplement use and breast cancer in a North Carolina population." Pub Health Nutr. 2001;4(3):821-827.
Skrzydlewska E, et al. "Antioxidant status and lipid peroxidation in colorectal cancer." J Toxicol Environ Health. 2001;64(Part A):213-222.
Owen RW, et al. "The antioxidant/anticancer potential of phenolic compounds isolated from olive oil." Eur J Cancer. 2000;36:1235-1247.
Bostwick DG, et al. "Antioxidant enzyme expression and reactive oxygen species damage in prostatic intraepithelial neoplasia and cancer." Cancer. July1,2000;89(1):123-134.
Michaud DS, et al. "Prospective study of dietary supplements, macronutrients, micronutrients, and risk of bladder cancer in US men." Am J Epidemiol. 2000;152(12):1145-1153.
Ekstrom AM, et al. "Dietary antioxidant intake and the risk of cardia cancer and noncardia cancer of the intestinal and diffuse types: a population-based case-control study in Sweden." Int J Cancer. 2000;87:133-140.
Clinton SK. "The dietary antioxidant network and prostate carcinoma." Cancer. November1,1999;86(9):1629-1631.
Woutersen RA, et al. "Modulation of pancreatic carcinogenesis by antioxidants." Food Chem Toxicol. 1999;37:981-984.
McKeown N. "Antioxidants and breast cancer." Nutr Rev. 1999;57(10):321-324.
Prasad KN, et al. "High doses of multiple antioxidant vitamins: essential ingredients in improving the efficacy of standard cancer therapy." J Am Coll Nutr. 1999;18(1):13-25.
Bohlke K, et al. "Vitamins A, C and E and the risk of breast cancer: results from a case-control study in Greece." Br J Cancer. 1999;79(1):23-29.
Branch DR. "Sunscreen may be enhanced by addition of topical antioxidants." Skin & Allergy News. September,1999:18.
Hughes DA. "Effects of dietary antioxidants on the immune function of middle-aged adults." Proc Nutr Soc. 1999;58:79-84.
Vural P, et al. "Plasma antioxidant defense in actinic keratosis and basal cell carcinoma." J Eur Acad Dermatol Venereol. September,1999;13(2):96-101.
Halliwell B. "Can oxidative DNA damage be used as a biomarker of cancer risk in humans? problems, resolutions and preliminary results from nutritional supplementation studies." Free Rad Res. 1998;29:469-486.
Hercberg S, et al. "The potential role of antioxidant vitamins in preventing cardiovascular diseases and cancers." Nutr. 1998;14(6):513-520.
Correa P, et al. "Review article: antioxidant micronutrients and gastric cancer." Aliment Pharmacol Ther. 1998;12(Suppl.1):73-82.
Kumagai Y, et al. "Serum antioxidant vitamins and risk of lung and stomach cancer in Shenyang, China." Cancer Letters. 1998;129:145-149.
Howard DJ, et al. "Oxidative stress induced by environmental tobacco smoke in the workplace is mitigated by antioxidant supplementation." Cancer Epidemiol Biomarkers Prev. November,1998;7:981-988.
Chinery R, et al. "Antioxidants enhance the cytotoxicity of chemotherapeutic agents in colorectal cancer: a p53-independent induction of p21WAF1/CIP1 via C/EBPb." Nature Med. November,1997;3(11):1233-1241.
Singh RB, et al. "Diet, antioxidants and risk of cancer: a case-control study." J Nutr Env Med. 1997;7:267-274.
Talwar D, et al. "Effect of inflammation on measures of antioxidant status in patients with non-small cell lung cancer." Am J Clin Nutr. 1997;66:1283-1285.
Singh RB, et al. "Dietary intake and plasma levels of antioxidant vitamins in health and disease: a hospital-based case-control study." J Nutr Environ Med. 1995;5:235-242.
Hennekens CH. "Antioxidant vitamins and cancer." Am J Med. September6,1994;97(Suppl.3A):3A-2S-2A-4S.
Hunter DJ. "Antioxidant micronutrients and breast cancer." J Am Col Nutr. October,1992;11(5):633/Abstract120.
Ginter E. "Re: plasma antioxidant vitamins and subsequent cancer mortality in the twelve-year follow-up of the prospective basel study." Am J Epidemiol. 1992;135(5):587.
Byers T, Perry G. "Dietary carotenes, vitamin C, and vitamin E as protective antioxidants in human cancers." Ann Rev Nutr. 1992;12:139-59.
Garewal HS. "Potential role of beta-carotene and antioxidant vitamins in the prevention of oral cancer." NY Academy Sci. February9-12,1992;23.
Chen J, et al. "Antioxidant status and cancer mortality in China." Intl J Epidemiol. 1992;21(4):625-635.
Stahelin HB, et al. "Plasma antioxidant vitamins and subsequent cancer mortality in twelve-year follow-up of the prospective basel study." Am J Epidemiol. 1991;133:766-75.
Dorgan JF, Schatzkin A. "Antioxidant micronutrients and cancer prevention." Hematol/Oncol Clin N Am. February,1991;5(1);43-68.
Gerber M, et al. "Antioxidants and female breast cancer patients." Cancer Invest. 1991;9(4):421-428.
Weisburger JH. "Nutritional approach to cancer prevention with emphasis on vitamins, antioxidants and carotenoids." Am J Clin Nutr. 1991;53:226S-237S.
Knekt P, et al. "Dietary antioxidants and the risk of lung cancer." Am J Epidemiol. 1991;134(5):471-9.
Singh VN, Gaby SK. "Premalignant lesions: role of antioxidant vitamins and beta-carotene in risk reduction and prevention of malignant transformation." Am J Clin Nutr. 1991;53:386S-390S.
Diplock AT. "The role of antioxidants in clinical practice." Br J Clin Prac. July,1990;44(7):257-258.
Beta Carotene
Nkondjock A, et al. "Dietary intake of lycopene is associated with reduced pancreatic cancer risk." J Nutr. 2005;135:592-597.
Murtaugh MA, et al. "Antioxidants, carotenoids, and risk of rectal cancer." Am J Epidemiol. 2004;159(1):32-41.
Vogt TM, et al. "Serum lycopene, other serum carotenoids, and risk of prostate cancer in US blacks and whites." Am J Epidemiol. 2002;155(11):1023-1032.
Fung TT, et al. "Vitamins and carotenoids intake and the risk of basal cell carcinoma of the skin in women (United States)." Cancer Causes Control. 2002;13:221-230.
Holick C N, et al. "Dietary carotenoids, serum -carotene, and retinol and risk of lung cancer in the Alpha-tocopherol, Beta-carotene Cohort Study." Am J Epidemiol. 2002;156(6):536-547.
Cramer DW, et al. "Carotenoids, antioxidants and ovarian cancer risk in pre- and postmenopausal women." Int J Cancer. 2001;94:128-134.
Cook NR, et al. "Effect of beta-carotene supplementation on cancer incidence by baseline characteristics in the Physicians' Health Study (United States)." Cancer Causes Control. 2000;11:617-626.
Michaud DS, et al. "Intake of specific carotenoids and risk of lung cancer in 2 prospective US cohorts." Am J Clin Nutr. 2000;72:990-997.
Ratnasinghe D, et al. "Serum carotenoids are associated with increased lung cancer risk among alcohol drinkers, but not among non-drinkers in a cohort of tin miners." Alcohol Alcohol. 2000;35(4):355-360.
Lee J, et al. "Carotenoid supplementation reduces erythema in human skin after simulated solar radiation exposure." Proc Soc Exp Biol Med. 2000;223:170-174.
Slattery ML, et al. "Carotenoids and colon cancer." Am J Clin Nutr. 2000;71:575-582.
Botterweck AAM, et al. "Vitamins, carotenoids, dietary fiber, and the risk of gastric carcinoma: results from a prospective study after 6.3 years of follow-up." Cancer. February15,2000;88(4):737-748.
Negri E, et al. "Selected micronutrients and oral and pharyngeal cancer." Int J Cancer. 2000;86:122-127.
Norrish AE, et al. "Prostate cancer and dietary carotenoids." Am J Epidemiol. 2000;151(2):119-123.
Bramley PM. "Is lycopene beneficial to human health?" Phytochem. 2000;54:233-236.
Cook NR, et al. "Beta-carotene supplementation for patients with low baseline levels and decreased risks of total and prostate carcinoma." Cancer. November1,1999;86(9):1783-1792.
Green A, et al. "Daily sunscreen application and beta-carotene supplementation in prevention of basal-cell and squamous-cell carcinomas of the skin: a randomized controlled trial." Lancet. August28,1999;354:723-729.
Nagata C, et al. "Serum carotenoids and vitamins and risk of cervical dysplasia from a case-control study in Japan." Br J Cancer. 1999;81(7):1234-1237.
Onogi N, et al. "Antiproliferative effect of carotenoids on human colon cancer cells without conversion to retinoic acid." Nutr Cancer. 1998;32(1):20-24.
Kantesky PA, et al. "Dietary intake and blood levels of lycopene: association with cervical dysplasia among non-hispanic, black women." Nutr Cancer. 1998;31(1):31-40.
Hennekens CH, "B-carotene supplementation and cancer prevention." Nutr. 1997;13(7/8):697-699.
Prabhudas PR, et al. "Plasma levels of beta-carotene, lycopene, canthaxanthin, retinol, and a- and g-tocopherol in cervical intraepithelial neoplasia and cancer." Clin Cancer Res. January,1996;2:181-185.
Manetta A, Fuchtner C. "Chemoprevention of cervical sarcinoma, the role of beta-carotene." Fem Patient. February,1992;17:120-125.
Buckley DI, et al. "Dietary micronutrients and cervical dysplasia in southwestern American Indian women." Nutr Cancer. 1992;17(2):179-185.
Singh VN. "Role of B-carotene in disease prevention with special reference to cancer." Lipid-Sol Antioxidants: Biochem Clin Applications. 1992;208-227,Birkhauser Verlag,Basel,Switzerland.
De Vet H, et al. "The role of beta-carotene and other dietary factors in the etiology of cervical dysplasia: results of a case-controlled study." Intl J Epidemiol. 1991;20(3):603-610.
Edes TE, et al. "Exposure to the carcinogen benzopyrene depletes tissue vitamin A: B-carotene prevents depletion." Nutr Cancer. 1991;15:159-166.
Mathews-Roth MM. "Effects of carotenoid administration on bladder cancer prevention." Oncol. 1991;48:177-179.
Harris RWC, et al. "A case-controlled study of dietary carotene in men with lung cancer and in men with other epithelial cancers." Nutr Cancer. 1991;15(1)64-68.
Stich HF, et al. "Remission of precancerous lesions in the oral cavity of tobacco chewers and maintenance of the protective effect of B-carotene or vitamin A." Am J Clin Nutr. 1991;53:298S-304S.
Salkeld R, et al. "The predictive value of serum B-carotene for subsequent development of lung cancer." Nutr Cancer. 1991;167-168.
Palan PR, et al. "Plasma levels of antioxidant beta-carotene and alpha-tocopherol in uterine cervix dysplasias and cancer." Nutr Cancer. 1991;15(1):13-20.
Engle A, et al. "Nutritional factors and ovarian cancer." Nutr and Cancer. 1991;15(3&4):240-247.
Potischman N, et al. "Breast cancer and dietary and plasma concentrations of carotenoids and vitamin A." Am J Clin Nutr. 1990;52:909-15.
Dartigues JF, et al. "Dietary vitamin A, beta-carotene and risk of epidermoid lung cancer in southwestern France." Eur J Epidemiol. 1990;6(3):261-265.
Stahelin HB. "Beta-carotene and cancer." Br J Clin Prac. December,1990;44(11):543-545.
Palan PR, et al. "Decreased B-carotene tissue levels in uterine leiomyomas and cancers of the reproductive and nonreproductive organs." Am J Obstet Gyn. December1989;161(6);Part I, 1649-1652.
La Vecchia C, et al. "Dietary vitamin a and the risk of invasive cervical cancer." Int J Cancer. 1984;34:319-322.
Vitamin C
Takeyama Y. "Dietary intake as a risk factor for pancreatic cancer in Japan: High cholesterol and low vitamin C diet." J Gastroenterol. 2005;40:324-325.
Nissen SB, et al. "Intake of vitamins A, C and E from diet and supplements and breast cancer in postmenopausal women." Cancer Causes Control. 2003;14:695-704.
Jacobs EJ, et al. "Vitamin C and vitamin E supplement use and bladder cancer mortality in a large cohort of U. S. men and women." Am J Epidemiol. 2002;156(11):1002-1010.
Khaw K-T, et al. "Relation between plasma ascorbic acid and mortality in men and women in Epic-Norfolk Prospective Study: a prospective population study." Lancet. March3,2001;357:657-663.
Moorman PG, et al. "Vitamin supplement use and breast cancer in a North Carolina population." Public Health Nutr. 2001;4(3):821-827.
Padayatty SJ, Levine M. "New insights into the physiology and pharmacology of vitamin c." CMAJ. February6,2001;164(3):353-355.
Sargeant LA, et al. "Vitamin C and hyperglycemia in the European prospective investigation into cancer-Norfolk (Epic-Norfolk) Study: a population-based study." Diabetes Care. June,2000;23(6):726-732.
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Vitamin D
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Vitamin E
Sylvester PW, Shah SJ. "Mechanisms mediating the antiproliferative and apoptotic effects of vitamin E in mammary cancer cells." Front Biosci. Jan1,2005;10:699-709.
Palan PR, et al. "à-tocopherol and à tocopheryl quinone levels in cervical intraepithelial neoplasia and cervical cancer." Am J Obstet Gynecol. 2004;190:1407-1410.
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Lathia D, Blum A. "The role of vitamin E as a nitrate scavenger and N-nitrosamine inhibitor: a review." Intl J Nutr Vit Res. 1989;59:430-438.
Folate
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Martinez ME, et al. "Folate and colorectal neoplasia: relation between plasma and dietary markers of folate and adenoma recurrence." Am J Clin Nutr. 2004;79:691-697.
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Lamprecht SA, Lipkin M. "Chemoprevention of colon cancer by calcium, vitamin D and folate: molecular mechanisms." Cancer. August,2003;3:601-614.
Hernandez BY, et al. "Diet and premalignant lesions of the cervix: evidence of a protective role for folate, riboflavin, thiamin, and vitamin B12." Cancer Causes Control. 2003;14:859-870.
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Eichholzer M, et al. "Folate and the risk of colorectal, breast and cervix cancer: the epidemiological evidence." Swiss Med Wkly. 2001;131:539-549.
Shrubsole MJ, et al. "Dietary folate intake and breast cancer risk: results from the Shanghai Breast Cancer Study." Cancer Res. October1,2001;61:7136-7141.
Su LJ. "Nutritional status of folate and colon cancer risk: Evidence from NHANES I Epidemiologic Follow-up Study." Arab L. Ann Epidemiol. January,2001;11(1):65-72.
Sellers TA, et al. "Dietary folate intake, alcohol, and risk of breast cancer in a prospective study of postmenopausal women." Epidemiol. July,2001;12(4):420-428.
Su LJ, Arab L. "Nutritional status of folate and colon cancer risk: evidence from NHANES I epidemiologic follow-up study." Ann Epidemiol. January,2001;11(1):65-72.
Goodman MT, et al. "Association of methylenetetrahydrofolate reductase polymorphism c677t and dietary folate with the risk of cervical dysplasia." Cancer Epidemiol Biomarkers Prev. December,2001;10:1275-1280.
Alberg AJ, et al. "The risk of cervical cancer in relation to serum concentrations of folate, vitamin B12, and homocysteine." Cancer Epidemiol Biomarkers Prev. July,2000;9:761-764.
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Duthie SJ. "Folic acid deficiency and cancer: mechanisms of DNA instability." Br Med Bull. 1999;55(3):578-592.
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"Folate intake and colon cancer risk in women." Women's Health Prim Care. February,1999;2(2):98.
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Fowler BM, et al. "Hypomethylation in cervical tissue: is there a correlation with folate status?" Cancer Epidemiol Biomarkers Prev. October,1998;901-906.
Kwasniewska A, et al. "Folate deficiency and cervical intraepithelial neoplasia." Eur J Gynaecol Oncol. 1997;18(6):526-530.
Lashner BA, et al. "The effect of folic acid supplementation on the risk for cancer or dysplasia in ulcerative colitis." Gastroenterol. January,1997;112(1):29-32.
Porcelli B, et al. "Levels of folic acid in plasma and in red blood cells of colorectal cancer patients." Biomed Pharmacotherapy. 1996;50:303-305.
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Blount BC. "DNA damage in folate deficiency." Balliere's Clin Hematol. September,1995;8(3):461-478.
Paspatis G, et al. "Folate status and adenomatous colonic polyps - a colonoscopically controlled study." Dis Colon Rectum. 1995;38:64-68.
Childers JM, et al. "Chemoprevention of cervical cancer with folic acid: a Phase III Southwest Oncology Group Intergroup Study." Cancer Epidemiol Biomarkers Prev. March. 1995;4(2):155-159.
Mason JB. "Folate and colonic carcinogenesis: searching for a mechanistic understanding." J Nutr Biochem. April,1994;5:170-175.
Glynn SA, Albanes D. "Folate and cancer: a review of the literature." Nutr Cancer. 1994;22(2):101-119.
Giovannucci EA, et al. "Folate, methionine, and alcohol intake and risk of colorectal adenoma." J Natl Cancer Inst. June2,1993;85(11):875-881.
Lashner BA. "Red blood cell folate is associated with the development of dysplasia and cancer in ulcerative colitis." J Cancer Res Clin Oncol. 1993;119:549-554.
Baggott J, et al. "Effects of folate deficiency and supplementation on methylnitrosourea-induced rat mammary tumors." J Natl Cancer Inst. November18,1992;84(22):1740-1743.
Zinc
Hocke M, et al. "Oral zinc therapy in patients with supposed mild zinc deficiency-a critical review." Gastroenterol. 2001;39:83-88.
Stefanini M. "Cutaneous bleeding related to zinc deficiency in two cases of advanced cancer." Cancer. September1,1999;86(5):866-870.
Kristal AR, et al. "Vitamin and mineral supplement use is associated with reduced risk of prostate cancer." Cancer Epidemiol Biomarkers Prev. October,1999;8:887-892.
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Magalova T, et al. "Dietary intakeand serum levels of copper and zinc in breast benign and malignant diseases." Met Ions Biol Med. 1998;5:608-612.
Prasad AS, et al. "Nutritional and zinc Status of head and neck cancer patients: an interpretive review." J Am Col Nutr. 1998;17(5):409-418.
Cho CH. "Zinc: absorption and role in gastrointestinal metabolism and disorders." Digest Dis. 1991;9:49-60.
Weide M, et al. "Study of immune function of cancer patients influenced by supplemental zinc or selenium-zinc combination." Biol Trace Element Res. 1991;28(1):11-20.
Thurnham DI, et al. "Comparison of riboflavin, vitamin A, and zinc status of Chinese populations at high and low risk for esophageal cancer." Nutr Cancer. 1985;7(3):131-143.
Leake A, et al. "Subcellular distribution of zinc in the benign and malignant human prostate: evidence for a direct zinc androgen interaction." Acta Endocrinologica. 1984;105:281-288.
Thurnham DI, et al. "Riboflavin, vitamin A and zinc statusin Chinese subjects in a high-risk area for oesophageal cancer in China." Hum Nutr Clin Nutr. 1982;36(5):337-349.
Schrodt GR, et al. "The concentration of zinc in diseased human prostate glands." Cancer. December,1964;17(12):1555-1566.
Selenium
Kellen E, et al. "Selenium is inversely associated with bladder cancer risk: A report from the Belgian case-control study on bladder cancer." Int J Urol. 2006;13(9):1180-4.
Kim J, et al. "Changes in serum proteomic patterns by presurgical alpha-tocopherol and L-selenomethionine supplementation in prostate cancer." Cancer Epidemiol Biomarkers Prev. 2005;14(7):1697-702.
Duffield-Lillico AJ, et al. "Selenium supplementation, baseline plasma selenium status and incidence of prostate cancer: an analysis of the complete treatment period of the nutritional prevention of cancer trial." BJU Int. 2003;91:608-612.
Fernandez-Banares F, et al. "Serum selenium and risk of large size colorectal adenomas in a geographical area with a low selenium status." Am J Gastroenterol. 2002;97:2103-2108.
Zeegers MPA, et al. "Prediagnostic toenail selenium and risk of bladder cancer." Cancer Epidemiol Biomarkers Prev. November,2002;11:1292-1297.
Moyad MA. "Selenium and vitamin E supplements for prostate cancer: evidence or embellishment?" Urol. 2002;59(Suppl 4A):9-19.
Reid ME, et al. "Selenium supplementation and lung cancer incidence: an update of the nutritional prevention of cancer trial." Cancer Epidemiol Biomarkers Prev. November,2002;11:1285-1291.
Milde D, et al. "Serum levels of selenium, manganese, copper, and iron in colorectal cancer patients." Biol Trace Elem Res. 2001;79:107-114.
Brooks JD, et al. "Plasma selenium level before diagnosis and the risk of prostate cancer development." J Urol. December,2001;166:2034-2038.
Platz EA, Helzlsouer KJ. "Selenium, zinc, and prostate cancer." Epidemiol Rev. 2001;23(1):93-101.
Combs GF Jr. "Impact of selenium and cancer-prevention findings on the nutrition-health paradigm." Nutr Cancer. 2001;40(1):6-11.
Alaejos MS, et al. "Selenium and cancer: some nutritional aspects." Nutr. 2000;16:376-383.
Nomura AMY, et al. "Serum selenium and subsequent risk of prostate cancer." Cancer Epidemiol Biomarkers Prev. September,2000;9:883-887.
Jiang C, et al. "Selenium-induced inhibition of angiogenesis in mammary cancer at chemopreventive levels of intake." Mol Carcinog. 1999;26:213-225.
Yu M-W, et al. "Plasma selenium levels and risk of hepatocellular carcinoma among men with chronic hepatitis virus infection." Am J Epidemiol. 1999;150(4):367-374.
Clark LC, et al. "Decreased incidence of prostate cancer with selenium supplementation: results of a double-blind cancer prevention trial." J A N A. Winter,1999;2(1):14-18.
Giovannucci EA. "Selenium and the risk of prostate cancer." Lancet. September5,1998;352:755-756.
Knekt P, et al. "Is low selenium status a risk factor for lung cancer?" Am J Epidemiol. 1998;148(10):975-982.
Foster HD. "Selenium and cancer: a geographical perspective." J Orthomol Med. 1998;13(1):8-10.
Taylor PR, Albanes D. "Selenium, vitamin E, and prostate cancer - ready for prime time?" J Natl Cancer Inst. August19,1998;90(16)1184-1185.
Yoshizawa K, et al. "Study of prediagnostic selenium level in toenails and the risk of advanced prostate cancer." J Natl Cancer Inst. August19,1998;90(16):1219-1224.
Combs GF, Gray WP. "Chemopreventive agents: selenium," Pharmcol Ther. 1998;79(3):179-192.
Cser MA, et al. "Selenium, lipid, vitamin A and E state in children suffering from solid tumors." Met Ions Biol Med. 1998;5:597-602.
Haizhong Z, et al. "The metabolism of selenium in oral cancer patients and tumor tissue after long-term selenium supplementation (preliminary results)." Met Ions Biol Med. 1998;5:613-614.
Simonoff M, et al. "Serum and erythrocyte selenium in normal and pathological states in France." Trace Elem Med. 1998;5(2):64-69.
Scieszka M, et al. "Plasma selenium concentration in patients with stomach and colon cancer in the upper Silesia." Neoplasma. 1997;44(6):395-397.
Clark LC, et al. "Effects of selenium supplementation for cancer prevention in patients with carcinoma of the skin: a randomized controlled trial." JAMA. December25,1996;276(24):1957-1963.
Clark LC. "Selenium in forage crops and cancer mortality in U.S. counties." Arch Env Health. January/February,1991;46(1):37-42.
Knekt P, et al. "Serum selenium and subsequent risk of cancer among Finnish men and women." J Natl Cancer Inst. 1990;82:864-868.
Ksrnjavi H, Beker, D. "Selenium in serum as a possible parameter for assessment of breast disease." Breast Cancer Res and Treatment. 1990;16:57-61.
Yu SY, et al. "Intervention trial in selenium for the prevention of lung cancer among tin miners in Yunnan, China." Biol Trace Element Res. 1990;24:105-108.
Calcium
Kass-Wolff JH. "Calcium in women: healthy bones and much more." JOGNN. January/February,2004;33(1):21-33.
Boyapati SM, et al. "Dietary calcium intake and breast cancer risk among Chinese women in Shanghai." Nutr Cancer. 2003;46(1):38-43.
Lamprecht SA, Lipkin M. "Chemoprevention of colon cancer by calcium, vitamin D and folate: molecular mechanisms." Cancer. August,2003;3:601-614.
Wu K, et al. "Calcium intake and risk of colon cancer in women and men." J Natl Cancer Inst. March20,2002;94(6):437-446.
Martinez ME, et al. "Calcium, vitamin D, and risk of adenoma recurrence (United States)." Cancer Causes Control. 2002;13:213-220.
Levine AJ, et al. "Serum 25-hydroxyvitamin D, dietary calcium intake, and distal colorectal adenoma risk." Nutr Cancer. 2001;39(1):35-41.
Rozen P, et al. "Calcium supplements interact significantly with long-term diet while suppressing rectal epithelial proliferation of adenoma patients." Cancer. February15,2001;91(4):833-840.
Rozen P, et al. "Calcium supplements interact significantly with long-term diet while suppressing rectal epithelial proliferation of adenoma patients." Cancer. February15,2001;91(4):833-840.
Yang C-Y, et al. "Calcium and magnesium in drinking water and risk of death from prostate cancer." J Toxicol Environ Health. 2000;60 (Part A):17-26.
Bonithon-Kopp C, et al. "Calcium and fibre supplementation in prevention of colorectal adenoma recurrence: a randomized intervention trial." Lancet. October14,2000;356:1300-1306.
Baron JA, et al. "Calcium supplements for the prevention of colorectal adenomas." N Engl J Med. January14,1999;340(2):101-107.
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Yang CY, et al. "Calcium, magnesium and nitrate in drinking water and gastric cancer mortality." Jap J Cancer Res. February,1998;89:124-130.
Bostick RM. "Human studies of calcium supplementation and colorectal epithelial cell proliferation." Cancer Epidemiol Biomarkers Prev. November,1997;6:971-980.
O'Sullivan K, et al. "Effect of oral calcium supplementation on colonic crypt cell proliferation in patients with adenomatous polyps of the large bowel." Eur J Gastroenterol Hepatol. 1993;5:85-89.
Wargovich MJ, et al. "Calcium supplementation decreases rectal epithelial cell proliferation in subjects with sporadic adenoma." Gastroenterol. July,1992;103:92-97.
Newmark HL, Lipkin M. "Calcium, vitamin D and colon cancer." Cancer Res. April1,1992;52:2067S-2070S.
Lipkin M, et al. "Calcium, vitamin D and colon cancer." Cancer Res. June,1991;51:3069-3070.
Glutathione
Valencia E, et al. "Glutathione nutritional and pharmacologic viewpoints: Part IV." Nutr. 2001;17(9):783-784.
Psathakis D, et al. "Blood selenium and glutathione peroxidase status in patients with colorectal cancer." Dis Colon Rectum. March,1998;41:328-335.
Oz F, et al. "Lipid peroxidation and glutathione levels in patients with laryngeal carcinoma." Med Sci Res. 1994;22:193-194.
Hercbergs A, et al. "Erythrocyte glutathione and tumor response to chemotherapy." Lancet. 1992;339:1074-76.
Sai K, et al. "The protective role of glutathione, cysteine and vitamin C against oxidative DNA damage induced in rat kidney by potassium bromate." Jap J Cancer Res. January,1992;83:45-51.
Kuchan MJ, Milner JA. "Influence of supplemental glutathione on selenium-mediated growth inhibition of canine mammary cells." Cancer Letters. 1991;57:181-186.
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Omega-3 Fatty Acids
Larsson SC, et al. "Dietary long-chain n 3 fatty acids for the prevention of cancer: a review of potential mechanisms." Am J Clin Nutr. 2004;79:935-945.
Leitzmann MF, et al. "Dietary intake of n 3 and n 6 fatty acids and the risk of prostate cancer." Am J Clin Nutr. 2004;80:204-216.
Nkondjock A, Ghadirian P. "Intake of specific carotenoids and essential fatty acids and breast cancer risk in Montreal, Canada." Am J Clin Nutr. 2004;79:857-864.
Maillard V, et al. "N-3 and n-6 fatty acids in breast adipose tissue and relative risk of breast cancer in a case-control study in Tours, France." Int J Cancer. 2002;98:78-83.
Saandatian-Elahi M, et al. "Serum fatty acids and risk of breast cancer in a nested case-control study of the New York University Women's Health Study." Cancer Epidemiol Biomarkers Prev. November,2002;11:1353-1360.
Pala V, et al. "Erythrocyte membrane fatty acids and subsequent breast cancer: A prospective Italian study." J Natl Cancer Inst. July18,2001;93(14):1088-1095.
Colditz GA. "Changing dietary patterns and cancer prevention: alpha-linolenic acid health risks and benefits." Cancer Causes Control. 2000;11:677-678.
Chajes V, et al. "Fatty acid composition in serum phospholipids and risk of breast cancer: an incident case-control study in Sweden." Int J Cancer. 1999;83:585-590.
Klein V, et al. "Low alpha-linolenic acid content of adipose breast tissue is associated with an increased risk of breast cancer." Eur J Cancer. 2000;36:335-340.
Jaret P. "A prescription for health? olive oil isn't just good for the heart. It protects against cancer." Hippocrates. February,1999:24-25.
Bougnoux P, et al. "Polyunsaturated fatty acids and breast cancer." Lipids. 1999;34(Suppl):S99.
Bartsch H, et al. "Dietary polyunsaturated fatty acids and cancers of the breast and colorectum: emerging evidence for their role as risk modifiers." Carcinogenesis. 1999;20(12):2209-2218.
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Hickman MA. "Nutrition for gastrointestinal disease." Clin Tech Small Anim Pract. November,1998;13(4):211-216.
Dajani EZ. "Omega-3 fatty acids and bowel cancer." Gastroenterol. April,1993;104(4):1238-1241.
Lindner MA. "A fish oil diet inhibits colon cancer in mice." Nutr Cancer. 1991;15(1):1-11.
Kromhout D. "The importance of N-6 and N-3 fatty acids in carcinogenesis." Med Oncol and Tumor Pharmacotherapy. 1990;7(2/3);173-176.
"Effects of dietary N-3 and saturated fats on growth rates of human colonic cancer cell lines SW-620 and LS 174T in vivo in relation to tissue and plasma lipids." Anticancer Res. 1990;10:1763-1768.
Hosxey Formula
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Glycyrrhiza
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Curcuma Longa
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Smoking
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Exercise
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Stress
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Cadmium
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Organochlorenes
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Air Pollution and Aromatic Hydrocarbons
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Obesity
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Air Travel
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Thyroid Function
Strain JJ, et al. "Thyroid hormones and selenium status in breast cancer." Nutr and Cancer. 1997;27(1):48-52.
Iron
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Electromagnetic Fields
Muscat JE, et al. "Handheld cellular telephone use and risk of brain cancer." JAMA. December 20. 2000;284(23):3001-3007.
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Demers PA, et al. "Occupational exposure to electromagnetic fields and breast cancer in men." Am J Epidemiol. 1991;134(4):340-347.
Vena JE, et al. "Use of electric blankets and the risk of postmenopausal breast cancer." Am J Pub Health. 1991;134(2):180-185.
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Antibiotics
Velicer CM, et al. "Antibiotic use in relation to the risk of breast cancer." JAMA. February18,2004;291(7):827-35
Vasectomy
Giovannucci EA, et al. "A retrospective cohort study of vasectomy and prostate cancer in U.S. Men." JAMA. February 17, 1993;269(7):878-882.
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