Fructooliogosaccharides (FOS)


Fructooliogosaccharides (FOS), short-chain polysaccharides, are soluble fiber from edible plants. Certain lactic acid producing probiotic microflora, Lactobacilli and Bifidobacteria, utilize FOS as food.

Plants/Food Which Contain FOS:

Physiologic Therapeutics:

Clinical Indications:


Drug/Nutrient Interaction:

Adverse Reactions and Toxicity:

Copyright 1998 - 2008 by L. Vicky Crouse, ND and James S. Reiley, ND. All rights reserved (ISSN 1527-0661).